Mediterranean Shrimp & Zucchini Ribbon Skillet

Ingredients

1 serving

• 180g raw shrimp, peeled and deveined
• 1 medium zucchini
• 8 cherry tomatoes, halved
• 2 garlic cloves, minced
• 1 tbsp extra virgin olive oil
• Juice of ½ lemon
• 1 tsp lemon zest
• 1 tbsp grated Parmesan
• 1 tbsp chopped fresh parsley
• Sea salt
• Black pepper

Instructions

1. Using a vegetable peeler, slice the zucchini into long ribbons.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the shrimp, season with salt and black pepper and cook for about 2 minutes per side until pink. Remove from the pan.
4. In the same skillet, add the garlic and cook for 30 seconds.
5. Add the cherry tomatoes and cook for 2 to 3 minutes until they begin to burst.
6. Add the zucchini ribbons and gently toss for 1 to 2 minutes. They should stay slightly firm.
7. Return the shrimp to the skillet.
8. Stir in the lemon juice, lemon zest and Parmesan.
9. Finish with fresh parsley and gently toss everything together.
10. Serve immediately.

• 8 minPrep time
• 12 minCook time
• 20 minTotal time