Vegetable Starters
Golden Zucchini & Feta Bites
Oven-roasted zucchini rounds topped with a creamy lemon-herb feta and roasted red pepper, a simple vegetable starter.
Why this works
Mini peppers bring fiber and color, and the cream cheese and feta filling brings protein and fat. They look like a party platter.
Ingredients
1 serving
- 6 mini peppers, halved
- 3 tablespoons cream cheese
- 2 tablespoons feta
- Herbs, lemon zest, chili, olive oil
Instructions
- Halve and deseed the mini peppers.
- Mix the cream cheese, feta, herbs, and lemon zest.
- Fill each pepper half.
- Drizzle with olive oil and chili.
- 8 minPrep time
- 8 minTotal time
From My Glucose Glow, myglucoseglow.com/stuffed-mini-peppers
My meal habit
Colorful, beautiful, and ready in minutes. The kind of thing that makes eating this way feel generous, not restrictive.
I lost 24kg without giving up the foods I love. I learned to change the way I ate instead of constantly trying to eat less or follow another restrictive plan.
Start with one small change at your next meal.
You don't need to change your whole diet or buy special foods.
Get my free Glucose Spike Cheat Sheet and see where I started. I'll show you the simple changes that helped me begin my own weight-loss journey.
Free download. Delivered straight to your inbox. Your email stays with me. No spam. Unsubscribe any time.
More recipes
Vegetable Starters
Smoky Eggplant & Yogurt Stacks
Smoky roasted eggplant layered with cool lemon-herb yogurt and sweet roasted red pepper, a vegetable starter ready in about 32 minutes.
Vegetable Starters
Crispy Zucchini Roses
Zucchini ribbons rolled into little roses with cottage cheese and Grana Padano, baked until golden and crispy.