Creamy White Bean and Roasted Garlic Soup
A creamy white bean soup with garlic, onion, thyme and Greek yogurt, blended smooth with no cream and ready in about 20 minutes.
Every recipe on the blog in one place.
A creamy white bean soup with garlic, onion, thyme and Greek yogurt, blended smooth with no cream and ready in about 20 minutes.
Juicy shrimp and creamy butter beans in a smoky tomato sauce, made in one skillet in about 40 minutes.
Oven-roasted zucchini rounds topped with a creamy lemon-herb feta and roasted red pepper, a simple vegetable starter.
A hearty one-pot soup with lean ground beef, chickpeas, tomatoes and spinach, ready in about 45 minutes.
Smoky roasted eggplant layered with cool lemon-herb yogurt and sweet roasted red pepper, a vegetable starter ready in about 32 minutes.
Zucchini ribbons rolled into little roses with cottage cheese and Grana Padano, baked until golden and crispy.
Sweet mini peppers filled with a creamy cream cheese and feta mix, fresh herbs and lemon zest. No cooking, 8 minutes.
Juicy shrimp, zucchini ribbons, cherry tomatoes, garlic, lemon and Parmesan in one skillet, ready in 20 minutes.
A Balkan-inspired spread of roasted red peppers, walnuts, garlic and lemon, chopped or blended to the texture you like.
Tender white fish baked over tomato, onion, pepper and olives, inspired by Greek fish plaki.
Juicy shrimp and tender green beans in garlic butter and olive oil with lemon and parsley, ready in 15 minutes.
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